ingredients:
- 4 shrimps
- 30 g Japanese radish
- 240 ml water
- 1/2 teaspoon soy sauce
- 2 tablespoons mayonnaise
- a little salt
- a little pepper
step 1:
Hull shell and devein shrimps. Boil the water in a pan. Add salt and the shrimps. Boil for 3 minutes. Drain the shrimps in a colander and let them cool.
step 2:
Mix mayonnaise, soy sauce and pepper. Add the shrimps and mix.
step 3:
Slice the Japanese radish very thinly. Cut into quarters.
step 4:
Place one shrimp on each quarter. Insert a stick.
