ingredients:
- 30 g raw tuna
- 30 g Japanese radish
- 1 teaspoon soy sauce
step 1:
Slice the Japanese radish very thinly. Cut into quarters.
step 2:
Slice the tuna into 4 cubes.
step 3:
Marinate each side of the tuna in soy sauce for about 20 minutes.
step 4:
Place one tuna cube on each Japanese radish quarter. Insert a stick.
