seasoned rice stuffed omelet

ingredients:

• 3 eggs
• 1 serving (120 g) hot chicken &
• carrots seasoned rice
• 1 tablespoon salad oil
• a little salt
• a little pepper

Sauce:

• 60 ml bonito soup stock
• 1/2 tablespoon soy sauce
• 1/2 teaspoon potato starch (katakuriko)
• 1/2 teaspoon water

step 1:

Beat the eggs and stir in the salt and pepper.

step 2:

To make the sauce, mix the potato starch and water in a small dish. Boil the bonito soup stock and add the potato starch mixture, stirring about 10 seconds.

step 3:

Heat the salad oil on medium heat in a frying pan and add the eggs. Add the hot chicken & carrots seasoned rice.

step 4:

Fry 1 minute. Then wrap the fried rice with the egg. Remove from the heat.