ingredients:
- 90 g mashed sweetened
- red bean paste (anko)
- 1 frozen pie sheet
- (about 20 cm. × 20 cm.)
- one beaten egg
step 1:
Thaw the frozen pie sheet at room temperature for 10 minutes. Cut it into 2 squares about 10 cm. × 20 cm. each.
step 2:
Preheat the oven to 200 °C. Put 45 g of the mashed sweetened red bean paste on each square.
step 3:
Spread a little of the beaten egg around the edges of each square. Fold each sheet over the mashed sweetened red bean paste. To make the edges stick together, press a fork along three sides.
step 4:
Spread wax paper in a cake pan. Put the pies on the wax paper.
step 5:
Spread the remaining beaten egg over the top of the pies. Bake in the oven at 200 °C for 20 minutes.
comment:
The mashed sweetened red bean paste suits pie dough well. Because ready-made pie sheet is used, this dessert is easy to make.