ingredients:
- 1 block of tofu
- 100 g thinly sliced pork
- suitable amount sliced green onion or leek (optional)
- 3 tablespoons ponzu soy sauce
- 800 ml water
step 1:
Pour the water into a pan. Bring to a boil and add the pork. Bring to a boil again and, after the pork changes color, remove and drain it in a colander.
step 2:
Cut the tofu block in half lengthwise. Then cut each half across 3 times. Finally, place the knife half way down the side of the block and slice across to form 16 bite-size pieces. Place the tofu in four dishes
step 3:
Put the pork on the tofu. Sprinkle the sliced green onion or leek (optional) over it. Pour the ponzu soy sauce over each dish.
comment:
This dish can be cooked in only 3 steps so it is easy to make when you are very busy. Pork and tofu contain healthy longevity ingredients, so you can get high nutrition easily. The pork suits simple tofu well in this light and delicious dish.
