ingredients:
- 100 g boiled chickpeas
- 5 g dried hijiki
- 3 tablespoons mayonnaise
- suitable amount lemon juice
- a little salt
- a little pepper
- 480 ml water for soaking
step 1:
Soak the dried hijiki in the water in a bowl for 30 minutes. Remove and drain. Squeeze out any excess water with your hands.
step 2:
Place in another bowl and add the mayonnaise, lemon juice, salt and pepper.
step 3:
Add the chickpeas and hijiki. Mix everything together.
comment:
The combination of chickpeas and hijiki is healthy and delicious.