Japanese Food Tips

Curry and rice, previously described as "Japanese Curry and Rice," is a national dish in Japan. It is usually cooked at home from scratch. However, there is a convenient retort pouch curry, created in 1968 by a Japanese company, for busy people and those who live alone. Retort pouch curry is often sold in single servings, which are usually a combination of meat, vegetables and curry sauce. They come in hot, medium or mild taste, so you can choose the spiciness you like. To prepare, boil the retort pouch curry and pour it over the steamed rice prepared in advance. If retort steamed rice is used, it can be prepared even more easily. The price of retort pouch curry ranges about 100 to 1000 yen, but most are sold from 100 to 300 yen. Innumerable retort pouch curry products are sold at supermarkets, convenience stores, online shopping, etc. Retort pouch curry can be prepared easily and is delicious, so if you want to eat Japanese curry rice, why not try retort pouch curry?