Japanese Food Tips

Japanese peaches are juicy and sweet and are best eaten raw. Most of the peaches are the white peaches described elsewhere. This explanation is about the golden peaches that have begun to appear on the market in recent years. Golden peach is on the market from late August to mid-September. It is a variety that was accidentally born from Kawanakajima white peaches in Nagano Prefecture, an inland prefecture located in the center of Honshu, the main island of Japan. The golden peach has a beautiful yellow flesh similar to that of a yellow peach, and is characterized by a rich mangolike scent. Yellow peach is used for canning and processing because its flesh is hard, but golden peach has a texture similar to that of white peach and is eaten raw. If you see golden peaches in Japan, please try them because they are so delicious.