ingredients:
- 2 dried shiitake mushrooms
- 3 1/3 cups water
step 1:
Brush off the dried shiitake. Soak the dried shiitake in the water for about 3 hours. Remove the shiitake and use the soup stock.
Brush off the dried shiitake. Soak the dried shiitake in the water for about 3 hours. Remove the shiitake and use the soup stock.