corn miso soup

ingredients:

• 3 ounces corn
• 3 tablespoons white or red miso (with bonito soup stock) OR 2 tablespoons white or red miso (with chicken broth)
• 3 1/3 cups bonito soup stock OR chicken broth

step 1:

Boil the bonito soup stock or the chicken broth and add the corn grain.

step 2:

After boiling, reduce the heat. Put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Cover and simmer for a couple of minutes. Remove from heat.