salmon & shimeji mushrooms seasoned rice

ingredients:

step 1:

Wash the salmon. If using 14 ounces salmon, cut into 4 or 5 pieces. Sprinkle the salt the salmon. Cut off the roots of the shimeji mushrooms.

step 2:

Wash the rice. Add the soup stock (or water). Add the salmon pieces and shimeji mushrooms. Switch on the rice cooker.

After cooking, wait 10 minutes before stirring the rice mixture.

comment:

The flavor of the salmon is good. The ingredients suit the rice very well in this delicious dish.