step 1:
Cut the rice cakes in half. Mix the soy sauce, sugar and water in a bowl.
step 2:
Wrap the pork around the rice cakes.
step 3:
Heat the oil in a frying pan and sear the rolled rice cakes for about 7 minutes on medium heat.
step 4:
Add the soy sauce mixture and sear for one more minute.
comment:
The umami of pork suits soft rice cake well. The sugar sweetens the soy sauce taste and makes this dish very delicious. Please try it.