rolled rice cakes with pork

ingredients:

  • 2 rice cakes
  • 4 slices pork
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/6 cup water
  • 1/2 tablespoon salad oil

step 1:

Cut the rice cakes in half. Mix the soy sauce, sugar and water in a bowl.

step 2:

Wrap the pork around the rice cakes.

step 3:

Heat the oil in a frying pan and sear the rolled rice cakes for about 7 minutes on medium heat.

step 4:

Add the soy sauce mixture and sear for one more minute.

comment:

The umami of pork suits soft rice cake well. The sugar sweetens the soy sauce taste and makes this dish very delicious. Please try it.