rolled rice cakes with bacon

ingredients:

• 2 rice cakes
• 2 slices bacon
• 1/2 tablespoon salad oil

step 1:

Cut the rice cakes in half. Cut the bacon in half.

step 2:

Wrap the bacon around the rice cakes.

step 3:

Heat the oil in a frying pan and sear the rolled rice cakes for about 3 minutes on each side on medium heat.