rice soup with crab

  • Serves: 2
  • Calories: 263 kcal
  • Total Time: 2 h 0 m
    • Prep: 1 h 50 m
    • Cook: 10 m
  • Japanese: Kani-zōsui

ingredients:

step 1:

If using mitsuba, wash it and cut into 2 in. long pieces.

step 2:

Pour the sea tangle soup stock in a pot and bring to a boil. Add the rice and boil a couple of minutes.

step 3:

Add the crab, salt and soy sauce. Then, mix in the rice.

step 4:

Add the egg. Mix a couple of times. Remove from the heat.

Pour into serving bowls. Sprinkle with the cut mitsuba.

comment:

Rice soup is usually prepared with egg. The crab meat adds richness to the usually plain taste of this soup.