ingredients:
- 2 square rice cakes
- 1 tablespoon Genovese sauce
- 1 teaspoon water
step 1:
Place the rice cakes on a plate. Pour the water over them. Warm them in the microwave at 600 W for 1 minute 30 seconds.
step 2:
Cut each rice cake into bite-size pieces.
step 3:
Place them on a plate and pour the Genovese sauce over them.
comment:
The rich Genovese Sauce suits the chewy rice cake. This is a very simple and delicious recipe.