mixed glutinous rice with chicken & mushrooms

ingredients:

  • 10 1/2 ounces glutinous rice
  • 10 1/2 ounces boneless chicken
  • thigh
  • 4 ounces package package
  • shimeji mushrooms
  • 3 shiitake mushrooms
  • 1/2 teaspoon salad oil
  • 1 1/4 cups water
  • 2 tablespoons soy sauce

step 1:

Cut the chicken into bite-size pieces.

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the shimeji mushrooms.

step 3:

Wash the rice and drain the water. Drain the water and leave the rice in a strainer 1 hour to completely remove all the water. Add the 1 1/4 cups water to the rice cooker pot.

step 4:

Heat the salad oil in a frying pan. Sear the chicken and mushrooms on medium-low heat for 4 minutes until they change color. Add the soy sauce and stir. Remove from the heat.

step 5:

Add to the rice cooker pot. Do not mix into the rice. Put the pot in the body of the machine. Switch on the rice cooker. After cooking, mix.

comment:

Seared chicken and mushrooms with soy sauce suits glutinous rice well. This dish is delicious even when cold.