ingredients:
- 10 ounces rice
- 1/5 ounce dried hijiki
- 2 ounces pickled plums
- 1 2/3 cups water
step 1:
Wash the hijiki. Remove the seeds from the plums.
step 2:
Wash the rice. Add the water, hijiki and pickled plums. Switch on the rice cooker.
step 3:
After cooking, stir all ingredients into the rice.
comment:
This dish is very simple and delicious. The acidity of the pickled plums becomes mild when cooked and provides a nice accent to the rice.