< rice

green soybeans & shimeji mushrooms seasoned rice

ingredients:

  • 7 ounces fresh green soybeans
  • (or frozen green soybeans)
  • 4 ounces package shimeji
  • mushrooms
  • 10 ounces rice
  • 2 2/5 cups water
  • 2 tablespoons soy sauce
  • a little salt (if using fresh green soybeans)

step 1:

Cut off the roots of the shimeji mushrooms.

step 2:

If using frozen green soybeans, defrost them and remove the green beans from the pods.

step 3:

If using fresh green soybeans, wash and drain them. Bring 1 cup of the water to a boil, and add the salt and green soybeans. Bring to a boil again, and boil for three to four minutes.

step 4:

Drain the soybeans in a colander and remove the green beans from the pods.

step 5:

Wash the rice and place in a rice cooker. Add the remaining 1 2/5 cups of water, green soybeans, shimeji mushrooms and soy sauce. Switch on the rice cooker.

step 6:

After cooking, wait 5 minutes before stirring the rice mixture.

comment:

The umami of this dish is still strong although only green soybeans and shimeji mushrooms are used as ingredients. If you use frozen green soybeans, you can make it more easily, so please try it.