thick white noodles with pork

ingredients:

• 17 ounces cooked thick
• white noodles
• 7 ounces thinly sliced pork
• 1 ounce long green onion
• or onion
• 2 1/2 cups bonito & sea tangle soup stock or bonito soup stock
• 2 1/2 tablespoons soy sauce
• If you want, you can also add shichimi (seven-spice seasoning).

step 1:

Cut the meat into bite–sized pieces.

step 2:

Slice the long green onion diagonally into 1-in. pieces. If using an onion, peel the onion and cut into 1/2-in. wide slices.

step 3:

Pour the soup stock into a pan. Bring to a boil on medium heat and add the meat and onion.

step 4:

When the meat changes color, add the soy sauce and the cooked thick white noodles (udon). Cover the pan and boil for a couple of minutes. Remove from heat.