sake steamed chicken with sesame sauce

ingredients:

• 10 1/2 ounces boneless chicken
• breast
• 4 tablespoons sake

sesame sauce:

• 1 tablespoon sesame paste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar

step 1:

To make the sesame sauce, mix the sesame paste, soy sauce, rice vinegar and sugar in a bowl.

step 2:

Stab both sides of the chicken 5 or 6 times with a fork. Put the chicken in a microwave-safe container and add the sake. Cook for 6 minutes at a 600-watt setting.

step 3:

After cooking, remove the chicken from the container and cut into bite-size pieces. Place on a serving dish and pour the sesame sauce over the chicken pieces.