pork shabu-shabu salad

ingredients:

• 5 ounces thinly sliced pork
• 2 ounces lettuce
• 3 tablespoons ponzu soy sauce
• 3 1/3 cups water

step 1:

Pour the water into a pan. Bring to a boil and add the pork. Bring to a boil again and after the pork changes color, remove and drain in a colander.

step 2:

Tear off the lettuce into bite-size pieces and put on two plates. Put the pork on the lettuce and pour the ponzu soy sauce over each plate.