beef cutlet sandwich

ingredients:

• 1 deep–fried breaded beef cutlet
• 2 slices sandwich bread

sauce:

• 2 1/2 ounces demi-glace sauce
• 2 tablespoons red wine
• 1/4 teaspoon salt

step 1:

Make the sauce. Pour the red wine into a pot and bring to a boil. Add the demi-glace sauce and salt. Boil for a couple of minutes.

step 2:

Toast the bread and spread the sauce on it.

step 3:

Place the deep-fried breaded beef cutlet on one slice of toast and cover with the second slice.

step 4:

Cut into bite-size pieces.