soup with beaten egg, seafood & spinach

ingredients:

  • 1 egg
  • 6 raw scallops
  • 4 shrimps
  • 1 ounce fresh spinach
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 3 1/3 cups water
  • 2 teaspoons potato starch
  • 2 teaspoons water (for dissolving potato starch)

step 1:

Hull shell and devein the shrimps. Wash them. Cut spinach into 1 in.-long pieces. Beat the egg.

step 2:

Prepare the water in a pot. Bring to a boil and add the scallops and shrimps.

step 3:

Simmer for about 2 minutes on medium-low heat. Add the spinach.

step 4:

After the spinach becomes soft, add the soy sauce and salt.

step 5:

Dissolve the potato starch in the 2 teaspoons of water. Add the dissolved potato starch to the pot. Stir a few times.

step 6:

Add the beaten egg. Mix a couple of times. Remove from the heat.

comment:

This soup is very delicious because of the complex taste of the combination of seafood, spinach and egg.