sake steamed scallops

ingredients:

  • 4 raw scallops
  • 1/4 cup sake

step 1:

Wash the scallops.

step 2:

Put the scallops and sake into a frying pan. Cover and boil until they open (about 3 minutes).

Put the scallops into serving bowls and pour the soup over them.

comment:

The scallop and soup which is mixed with sake becomes very delicious. Be careful not to overheat them, or they will become too hard.