japanese-style shrimp ahijo

ingredients:

  • 10 shrimps
  • 3 1/2 ounces package shimeji
  • mushrooms
  • suitable amount baguette
  • 2 teaspoons soy sauce
  • 1 garlic clove
  • 5 tablespoons olive oil

step 1:

Hull shell and devein the shrimps. Cut off the roots of the shimeji mushrooms. Chop the garlic clove into fine pieces.

step 2:

Cut the baguette into thin slices.

step 3:

Put the olive oil and garlic in a frying pan and simmer the garlic for 1 minute.

step 4:

Add the shrimps, shimeji mushrooms and soy sauce. Simmer for 8 minutes on low heat.

Serve by either dipping the baguette slices into the ahijo mixture or putting the ahijo on top of the baguettes.

comment:

The soy sauce becomes an accent. The baguette suits the taste of the shrimps and shimeji mushrooms in this very delicious dish.