deep-fried marinated salmon

  • Serves: 2
  • Calories: 373 kcal
  • Total Time: 30 m
    • Prep: 20 m
    • Cook: 10 m
  • Japanese: Sake no tatsuta-age

ingredients:

step 1:

Cut the salmon into bite-size pieces. Sprinkle with the salt and add the soy sauce. Let stand for 15 minutes.

step 2:

Dust them in the potato starch (katakuriko).

step 3:

Heat the oil to 340 °F and deep-fry the salmon pieces about 3 minutes until golden brown.

comment:

This deep-fried marinated dish usually uses chicken, but it also has a good taste with salmon. The potato starch coating is crispy.