ingredients:
- 7 ounces salmon fillets
- 1 tablespoon soy sauce
- a little salt
- 3 1/2 tablespoons potato starch (katakuriko)
- salad oil for deep frying
step 1:
Cut the salmon into bite-size pieces. Sprinkle with the salt and add the soy sauce. Let stand for 15 minutes.
step 2:
Dust them in the potato starch (katakuriko).
step 3:
Heat the oil to 340 °F and deep-fry the salmon pieces about 3 minutes until golden brown.
comment:
This deep-fried marinated dish usually uses chicken, but it also has a good taste with salmon. The potato starch coating is crispy.