< fish

deep–fried breaded shrimp curry & rice

  • Serves: 1
  • Made with Solid Curry
  • Calories: 832 kcal
  • Made with Curry Powder
  • Calories: 887 kcal
  • Total Time: 3 h 0 m
    • Prep: 2 h 55 m
    • Cook: 5 m
  • Japanese: Ebi-furai-karē-raisu

step 1:

Place the deep–fried breaded shrimps over the Japanese curry & rice.

comment:

The combination of Japanese curry sauce and deep–fried breaded shrimps has a good taste. Moreover, if you pour Worcestershire sauce over the shrimps, the taste is even more wonderful.

Typical Meals – Japanese Curry & Rice