< fingerfood

pan-broiled shrimps with garlic & soy sauce

  • Makes 10
  • Calories: 30 kcal
  • Total Time: 15 m
    • Prep: 10 m
    • Cook: 5 m

ingredients:

  • 10 raw shrimps
  • 2 garlic cloves
  • 1/2 tablespoon soy sauce
  • 1 tablespoon salad oil
  • 1/3 ounce butter
  • a little salt

step 1:

Hull shell and devein the shrimps. Wash them.

step 2:

Chop the garlic cloves into fine pieces.

step 3:

Heat the salad oil in a frying pan. Add the garlic and shrimps. Saute on medium heat.

step 4:

Add the butter, soy sauce and salt. Pan broil for another minute.