ingredients:
- 4 eggs
- 3 1/2 ounces shimeji mushrooms
- 2 teaspoons soy sauce
- 1 tablespoon butter
step 1:
Cut off the roots of the shimeji mushrooms.
step 2:
Beat the eggs, and mix with the soy sauce in a bowl.
step 3:
Heat the butter in a frying pan. Add the shimeji mushrooms. Stir over medium heat a couple of minutes.
step 4:
Add the egg mixture. Stir fry until done.
comment:
The butter soaks into the eggs and shimeji mushrooms and the good taste spreads in the mouth. The soy sauce is a good accent.