scrambled eggs with beef & spinach

ingredients:

• 4 eggs
• 3 1/2 ounces thinly sliced beef
• 2 ounces fresh spinach
• 1 tablespoon soy sauce
• 1 tablespoon salad oil

step 1:

Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 1 in. wide pieces.

step 2:

Beat the eggs, and mix with the soy sauce in a bowl.

step 3:

Heat the salad oil in a frying pan. Add the beef and spinach. Stir over medium heat a couple of minutes.

step 4:

Add the egg mixture. Stir-fry until done.