matcha ganache

ingredients:

• 3 1/2 ounces white chocolate
• 2 teaspoons matcha powder
• 1 ounce fresh cream
• 1 ounce butter
• suitable amount matcha powder for coating

step 1:

Sift the 2 teaspoons matcha powder. Cut the white chocolate into small pieces.

step 2:

Heat the fresh cream in a pan on low heat. Add the butter and sifted matcha powder and stir and cook until melted.

step 3:

Add the white chocolate to the mixture (Step 2). Stir and cook on low heat until melted.

step 4:

Spread a plastic wrap into a container about 2 × 2 × 4 in. Pour the matcha mixture (Step 3) into the container. Chill for 2 1/2 hours in the refrigerator.

step 5:

Remove from the refrigerator and cut into bite-size pieces. Sprinkle with a suitable amount of matcha powder.