ingredients:
- 15 ounces boiled chickpeas
- 8 ounces boneless chicken thigh
- 4 ounces solid curry blocks
- 2 garlic cloves
- 3 cups water
- 1 tablespoon salad oil
- a little salt
- a little pepper
step 1:
Slice the garlic cloves thinly. Cut the chicken into bite-size pieces.
step 2:
Heat the oil in a pan over a medium flame. Add the garlic slices and chicken, and sprinkle a little salt and pepper over them. Sear until the chicken changes color.
step 3:
Add the water and bring to a boil. Add the chickpeas and bring to a boil again.
step 4:
Split the solid curry blocks and add to the pan. Simmer for 20 minutes on medium heat. Stir occasionally. Remove from the heat.
comment:
This recipe using curry blocks is very easy and quick. The combination of chickpeas, chicken and curry is very delicious.