ingredients:
- 100 g carrot
- 100 g celery
- 100 g cucumber
- 1 red or yellow bell pepper
tofu cheese matcha dip:
- 1/2 block of tofu
- 20 g shredded Mozzarella cheese
- 1 1/2 tablespoons matcha powder
- a little salt
- 1 tablespoon olive oil
step 1:
Cut the vegetables into sticks. Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.
step 2:
Cut the tofu in half. Wrap each tofu half in a paper towel. Heat in a microwave oven for 2 minutes to remove the water.
step 3:
Place the tofu, shredded Mozzarella cheese, olive oil and salt in a blender, and mix for a couple of minutes. Pour into a small bowl. Add the matcha powder and mix.
step 4:
Arrange the vegetables on a plate or in a glass. Dip the vegetables into the tofu cheese matcha.
comment:
When the matcha powder is added, the dip has a richer taste.