ingredients:
- 2 soaked dried shiitake
- mushrooms
- 1/3 block of tofu
- 800 ml dried shiitake mushroom soup stock
- 1 1/2 teaspoons salt
- 1/2 teaspoon soy sauce
step 1:
Cut off the stems of the shiitake mushrooms and cut the caps in half.
step 2:
Wash the tofu block lightly. Cut the tofu block in thirds lengthwise. Next, cut across 3 times. Then, place the knife one-third way down the side of the block and slice across. Finally, place the knife two-thirds way down the side and slice across again to form 36 tiny pieces.
step 3:
Prepare dried shiitake mushroom soup stock. Bring to a boil and add the tofu and the shiitake mushrooms.
step 4:
Simmer for a few minutes and add the salt and the soy sauce. Remove from heat and serve.
comment:
This clear soup with shiitake mushrooms has a unique and delicate taste.