< vegetable

seared green pepper & bacon with butter & soy sauce

ingredients:

  • 80 g green pepper
  • 2 slices bacon
  • 2 g butter
  • 1 teaspoon soy sauce

step 1:

Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices. Cut the bacon slices into 8 equal portions.

step 2:

Heat the butter in a frying pan over a medium flame and sear the bacon for 2 minutes. Add the green pepper and sear for 1 minute.

step 3:

Add the soy sauce.

comment:

You can cook this dish very easily, and it is good for your health. Both green pepper and bacon are highly nutritious and by adding only a little butter, the taste becomes very rich and delicious.