< vegetable

grilled corn on the cob with soy sauce

  • Serves: 2
  • Calories: 114 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Yaki-tōmorokoshi

ingredients:

  • 2 corncobs
  • 1 tablespoons soy sauce
  • 1/2 tablespoon sugar

step 1:

Remove the husk from the corncobs. Mix the soy sauce and sugar.

step 2:

Grill the corncobs on a net placed over the stove burner. Grill all sides until brown.

step 3:

Spread with the soy sauce and sugar mixture, using a cooking brush which has been soaked in the mixture. Grill all sides for an instant.

comment:

The savory taste of the grilled soy sauce and sugar coating goes very well with sweet corn.