ingredients:
- 200 g fresh spinach
- 60 ml bonito soup stock
- 1 tablespoon soy sauce
- 1 tablespoon sugar
step 1:
Cut off the stems of the spinach and wash.
step 2:
Fill a medium-size pan with water. Bring to a boil and add the spinach.
step 3:
After boiling, drain the spinach, and immediately immerse in cold water to keep the green color.
step 4:
Drain the cold water from the spinach. Squeeze out any excess water with your hands. Cut the spinach into 3 cm. long pieces.
step 5:
Mix the bonito soup stock, soy sauce and sugar in a bowl.
step 6:
Place the spinach in a container or deep dish and pour the soy sauce mixture over it. Place in a refrigerator for about 30 minutes to 1 hour.
Remove from the refrigerator and place the spinach on four small plates. Pour desired amount of the soy sauce mixture over the spinach.
comment:
This recipe is a simple home-cooked meal. The sweetened soy sauce permeates the boiled spinach and makes it delicious!