scallops & ginger seasoned rice

ingredients:

• 280 g rice
• 140 g scallops
• 15 g ginger
• 340 ml water
• 2 tablespoons soy sauce

step 1:

Cut the scallops into 1.5 cm. cubes. Peel and cut the ginger into julienne slices.

step 2:

Wash the rice. Add the water, scallops, ginger and soy sauce. Switch on the rice cooker.

step 3:

After cooking, wait 5 minutes before stirring the rice mixture.