rice soup with oysters

  • Serves: 2
  • Calories: 375 kcal
  • Total Time: 1 h 30 m
    • Prep: 1 h 20 m
    • Cook: 10 m
  • Japanese: Tori-zōsui

ingredients:

step 1:

Chop the chicken and long green onion (or scallion) into small pieces. Beat the egg in a bowl.

step 2:

Boil the bonito soup stock and add the chicken. Boil a couple of minutes.

step 3:

Add the salt and soy sauce. Then, mix in the rice. Cover and boil a couple of minutes.

step 4:

Add the egg. Mix a couple of times. Remove from the heat.

Pour into serving bowls. Sprinkle with the chopped long green onion (or scallion).

comment:

This rice soup is popular in Japan. The combination of chicken, rice and soup is easy to eat and is easily digested.