beef & ginger-seasoned rice

ingredients:

• 200 g thinly sliced beef
• 25 g ginger
• 280 g rice
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 400 ml water

step 1:

Cut the beef into bite-size pieces. Peel and cut the ginger into julienne slices.

step 2:

Wash the rice. Add the water, beef, ginger, soy sauce and sake. Switch on the rice cooker.

step 3:

After cooking, wait 5 minutes before stirring the rice mixture.