bamboo shoot seasoned rice

ingredients:

step 1:

Cut off the narrow end of the bamboo shoot.

step 2:

Cut in the bamboo shoot in half.

step 3:

Cut the softer lower part in half lengthwise.

step 4:

Slice into lengthwise pieces.

step 5:

Slice the harder upper part into widthwise pieces.

step 6:

Cut each slice into four pieces.

step 7:

Wash the rice. Add the soup stock (or water), bamboo shoot and soy sauce. Do not stir. Switch on the rice cooker.

comment:

This seasoned rice is a popular typical dish in spring because bamboo shoot is harvested in spring. The bamboo shoot is crunchy and has a good flavor, and it is more delicious with seasoned rice.