curry one-pot

  • Serves: 4
  • Calories: 440 kcal
  • Total Time: 30 m
    • Prep: 15 m
    • Cook: 15 m
  • Japanese: Kare-nabe

In Japan, most one-pot dishes are prepared at the table in an electric one-pot cooker. When the ingredients are ready to eat, each person serves himself or herself from the pot. Then the remaining ingredients are gradually added and cooked in the same manner.

ingredients:

step 1:

Cut the chicken into bite-size pieces.

step 2:

Cut the napa cabbage (Chinese cabbage) into bite-sized pieces.

step 3:

Slice the green onion (or leek) diagonally into 5 cm. pieces. Peel the carrot and cut into 0.5 cm. slices.

step 4:

Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.

step 5:

Boil the bonito soup stock. After boiling, add the solid curry blocks and the soy sauce.

step 6:

Add half of the chicken, vegetables and tofu to the soup. Cover and cook for 10 minutes.

Serve in individual serving bowls.

comment:

The curry taste suits all ingredients well. Umami seeps out from the chicken and makes the soup very delicious.