chicken noodles

  • Serves: 2
  • Calories: 545 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Tori-rāmen

ingredients:

step 1:

Wash the qing-geng-cai (or spinach). Cut off the stems and cut into 5 cm. wide pieces.

step 2:

Cut the chicken into bite–sized pieces.

step 3:

Pour the water into a pan and bring to a boil. Add the instant noodles, chicken and qing-geng-cai (or spinach).

step 4:

Follow the cooking instructions on the noodle package.

comment:

Adding the chicken and vegetables to the instant noodles makes it more nutritious and delicious.

Typical Meals – Ramen