ingredients:
- 140 g boneless chicken breast
- or thigh
- 100 g fresh qing-geng-cai
- or spinach
- 2 packages instant noodles
- 1000 ml water
step 1:
Wash the qing-geng-cai (or spinach). Cut off the stems and cut into 5 cm. wide pieces.
step 2:
Cut the chicken into bite–sized pieces.
step 3:
Pour the water into a pan and bring to a boil. Add the instant noodles, chicken and qing-geng-cai (or spinach).
step 4:
Follow the cooking instructions on the noodle package.
comment:
Adding the chicken and vegetables to the instant noodles makes it more nutritious and delicious.