steak bowl

  • Serves: 2
  • Calories: 947 kcal
  • Total Time: 1 h 15 m
    • Prep: 1 h 10 m
    • Cook: 5 m
  • Japanese: Sutēki-don

ingredients:

  • 1 boneless steaks
  • 1 garlic cloves
  • 5 g butter
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • a little salt
  • a little pepper
  • 1 serving steamed rice

step 1:

Slice the garlic. Sprinkle the salt and pepper on the steaks.

step 2:

Heat the salad oil in a frying pan over a low flame and sear the garlic. After it changes color, remove from the pan.

step 3:

Reduce heat and sear the steaks over a high flame in the same frying pan. Add the butter, sake, sugar and soy sauce and sear again.

step 4:

Remove the steaks from the pan and slice them across into about 1.5 cm. strips.

step 5:

Place over the steamed rice and pour the sauce from the pan over the servings.

comment:

This dish is very simple. The flavor of the butter and the garlic is good and it suits the combination of the steak and the steamed rice.