seared beef & spinach with soy sauce

ingredients:

• 200 g thinly sliced beef (veal)
• 200 g fresh spinach
• 1 1/2 tablespoons soy sauce
• a little salt
• a little pepper
• 1 tablespoon salad oil

step 1:

Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 5 cm. wide pieces.

step 2:

Heat the salad oil in a frying pan over a medium flame and sear the beef. After the beef changes color, add the spinach and sear on medium heat.

step 3:

When the spinach becomes soft, add the salt, pepper and soy sauce.