sauteed chicken & avocado with soy sauce

ingredients:

• 200 g boneless chicken thigh
• 1 ripe avocado
• 5 teaspoons soy sauce
• 1/2 tablespoon salad oil
• a little salt

step 1:

Cut the chicken into bite-size pieces. Cut the avocado in half lengthwise and remove the pit. Then peel each half. Cut each half into 1 cm. wide slices.

step 2:

Heat the salad oil in a pan and sear the chicken for about 4 minutes on medium heat.

step 3:

Add the avocado slices and sear them for about 4 minutes on medium heat.

step 4:

Add the soy sauce and sear for one more minute.