pork meatballs & napa cabbage soup

ingredients:

• 160 g ground pork
• 100 g napa cabbage
• (Chinese cabbage)
• 40 g cellophane noodles
• (optional)
• 10 g ginger
• 1 tablespoon soy sauce
• a little salt
• 800 ml chicken broth or soup stock

step 1:

Grate the ginger. Mix the ground pork and grated ginger in a bowl. Form into 12 (2.5-cm.) balls.

step 2:

Cut the napa cabbage (Chinese cabbage) into bite–sized pieces.

step 3:

Pour the chicken broth (or soup stock) into a pan. Bring to a boil and add the meatballs. Boil until done (about 5 minutes) and skim off the surface scum.

step 4:

Add the napa cabbage (Chinese cabbage), cellophane noodles (optional) and soy sauce. Cook for 2 minutes. Remove from the heat.