japanese-style meatballs

ingredients:

• 300 g ground pork,
• chicken or beef
• 1 egg
• 1 tablespoon water
• 1/3 teaspoon salt
• a little pepper
• 1 tablespoon potato starch
• 3 tablespoons soy sauce
• 3 tablespoons sugar
• 800 ml water

step 1:

Mix the ground meat, egg, 1 tablespoon water, potato starch, salt and pepper in a bowl. Form into 18 (2.5-cm) balls.

step 2:

Pour 800 ml water into a pan. Bring to a boil and add the balls. Cook for 8 minutes. Remove from pan and drain in a colander.

step 3:

Add the soy sauce and sugar to a pan or a frying pan. Bring to a boil. Add the balls and mix gently. Cook about 2 minutes on medium heat.