char siu & boiled egg bowl

ingredients:

• 240 g Japanese-style char siu
• or ham
• 2 boiled eggs with soy sauce
• (see recipe)
• 2 servings steamed rice
• 4 teaspoons Japanese-style char siu broth or boiled egg with soy sauce broth

step 1:

Cut the char siu into bite-size pieces. Cut the egg into half lengthwise.

step 2:

Place the steamed rice in 2 serving bowls and pour 1 teaspoon of either broth over each.

step 3:

Place the char siu and the eggs over the rice.