ingredients:
- 300 g thinly sliced beef (veal)
- 1 onion
- 15 g ginger
- 4 servings steamed rice
- 3 tablespoons soy sauce
- 3 tablespoons sake
- 3 tablespoons sugar
- 1 tablespoon salt
- 400 ml hot water
step 1:
Cut onion into big pieces. Cut the beef into bite-size pieces.
step 2:
Place the onion in a pan with 400 ml of hot water and boil until soft about 7 min.
step 3:
Add the sake, sugar, salt, soy sauce and beef. Stir and cover and boil for 10 min. on medium heat.
step 4:
Grate the ginger and add. Taste and add sugar and soy sauce if needed.
Serve over the steamed rice.
comment:
The taste of the meat, stock and steamed rice in this very substantial dish will satisfy you very much.